![]() It adds a distinctive Cheddar tang as well as golden color (which comes from turmeric).Īs with chickpea flour feta, it is VERY important to set aside a 9×5-inch loaf pan BEFORE you begin cooking. Prepared yellow mustard is my stealth ingredient. To create a Cheddar flavor, I used a combination of the following: paprika (sweet Hungarian for regular Cheddar, or smoked paprika for a smoky Cheddar), nutritional yeast flakes (for umami cheese taste), a bit of tahini (lends richness I have options in the recipe if you cannot eat sesame seeds), and vinegar. The method for this cheese is as simple as the feta cheese: a small amount of chickpea flour and salt is combined with cool water, and then the mixture is added to boiling water and cooked until very thick. How to Make Chickpea Flour Cheddar Cheese Benefits of Chickpea Flour Cheddar CheeseĬut it into cubes for a supremely satisfying snack, or impressive appetizer. It’s time for Chickpea Flour Cheddar Cheese! It’s addictively delicious, easy to make, and inexpensive, too. Now it’s time for another cheese made from chickpea flour, one that is ideal for sandwiches, snacking, shredding, and so much more. It started with Chickpea Flour Feta Cheese. ![]() ![]() ![]() ![]() Enjoy it plain, as a snack or appetizer, or slice it for all kinds of sandwiches. Got 10 minutes? Then you have enough time to make some incredible Chickpea Flour Cheddar Cheese! It is naturally soy-free, grain-free, oil-free and nut-free, plus high in protein. Please read my disclosure and privacy policy. ![]()
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